Always ad a dash of water to whiskey breaks down the oils and opens up the flavours.
Never add ice

As instructed by the Glengoyne master blender.

Not that I know anything about whiskey but I just discovered these while browsing for a present in a whiskey shop for my step dad who loves his whiskey

Things called whiskey stones you chill them in the freezer then put them in your whiskey to chill it
http://www.firebox.com/product/4681/Whisky-Stones
 
Always ad a dash of water to whiskey breaks down the oils and opens up the flavours.
Never add ice

As instructed by the Glengoyne master blender.

has to be bottled water , though. the addition of chlorine, fluoride, and god knows what other chemicals , is a no-no in my book.
 

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