Still on a learning curve and need a bit of advice.
I had a chip fryer fail today passed the earth but then failed insulation on 500v setting class 1.
It’s only 2 weeks old. Fryer next to it passed fine. Then a pizza oven had the same problem!!
Any advice appreciated... well most of it ?
I had a chip fryer fail today passed the earth but then failed insulation on 500v setting class 1.
It’s only 2 weeks old. Fryer next to it passed fine. Then a pizza oven had the same problem!!
Any advice appreciated... well most of it ?