- Reaction score
- 99
got a client who owns a coffee shop and insurers are DEMANDING an EICR, now i know its going to fail cos its held together with chip fat, mouse droppings and my electrical tape, mainy because there is no money in the business and times are hard etc. but i was wondering if there were any guides to specific requirements for ponsy coffee shop type cafe' places and should they be tested yearly following the heartstopping report that i am going to produce and eventually after the price argy bargy and el cheapo repair job that will only withstand 1 season of chef resting his hot utensils on the plastic stoplocks.
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