how about 1.5L CK branded Flasks ideal for the winter wide at top for soup and stew of course.
Most sparkies use the same cutters for both and get used to using blunted cutters (and for some reason don't realise that steel blunts any cutters whatever the price).
They show me their fancy CKs with a trashed blade and say they are great.
My solution is I have a pair of cutters for copper, and a separate pair for steel.
I like my CK cutters but why keep putting in all the extra holes
They stripped and bent all my cables previously when i needed them to with out all the need for the "extra"
I go through around 5 pairs a year and mostly due to them going blunt (and very rarely when they get a great big hole in them)
Thanks everyone - Just for fun, If you had the best sidecutters in the world, what would they do?
Hi guys - Just a nudge to remind you it all closes tomorrow
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