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Discuss Curry conundrum in the Electricians Chat - Off Topic Chat area at ElectriciansForums.net

k.k

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Im off out with the wife for a meal. were going for an indian. shes going for a chicken korma, but im not sure what to buy. Ive been working as a sparks know for a few months...what should i get ?? :p
 
Ha ha wtf!? Madras is always the daddy.... but if you can't stand the heat, and if they do it, get a keema special it's deeee-lish.

Make sure poppadums are in place first, mind. Otherwise, just walk away.
 
king prawn sag , keema pratha , mushroom fried rice, bombay potato , couple of chapatties , and plenty of tiger beer to wash it down , god im hungry now

enjoy your night out

jamie
 
Going for a curry myself in a few minutes it has to be a madras or a jalfriezi feel the sting in the morning already toilet is going be my best friend tomorrow morning
 
Just ordered a chicken tikka mushroom massalla balti with shaami kebab, pilau rice and keema nan (like an elephants ear!) for delivery.
Bellies rumblin now!!!!!
 
Im off out with the wife for a meal. were going for an indian. shes going for a chicken korma, but im not sure what to buy. Ive been working as a sparks know for a few months...what should i get ?? :p

Get one of everything and loads of beer. Enjoy.

Cheers.........Howard
 
Love a chinese;).....I like Indian etc, but my nearest tidy curry house is 30 odd miles away. My local chinese is the best I've ever had though.

I'm lucky living where I do, I go to the chinese equivalent of a greasy spoon , situated behind the carpark in a dark alley in the middle of china town, I'm also very lucky that one of my mates owns a fine dining Indian restaurant that's rated in the top 5 in the country so I always eat there!
 
Just polished off a chinese, Slow Boat special fried rice, chicken and green peppers in black bean sauce, and of course chips and curry sauce and plorn crackers. If any of you are ever in Newport, go to the Slow Boat and get their curry sauce on chips. It is out of this world - i have travelled the world and have never tasted anything even remotely similar. It is amazing!
 

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