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Discuss Linear Motors and PLC's in the Electricians' Talk | All Countries area at ElectriciansForums.net

G

gerard

Hi,

I am looking for some info on a project that I am going to carry out at work in the near future. It's good idea in theory, but i'm afraid that i may not be able to put it into practice. So I'm trying to see if any of you have seen a similar application and may be able to point me in the right direction.

A linear motor with a pneumatic cylinder attached is used to cut a dough product(pizzas). I want to drive the linear motor to a certain point and make it stop - at which point the cylinder will extend and 'chop' the dough. The stop point will be different every time and this will be determined by a signal from a vision system. The vision system will monitor the process, it will then send a signal to a plc to determine how far the linear motor will travel and then stop.
The linear motor will return to a home position after every action.

So, to sum up what I am trying to do - I want to drive a linear motor to a certain point, extend a pneumatic cylinder and then return the pneumatic cylinder to it's home position.

The vision system in question will give an analog or digital signal output which will be proportional to the distance of movement of the linear motor.

Cheers:willy_nilly:
 
The linier motor will have to be of the stepper type or fitted with an encoder. Either of which will need a dedicated card in the PLC rack.
Can you explain the “vision” system?
 
The linier motor will have to be of the stepper type or fitted with an encoder. Either of which will need a dedicated card in the PLC rack.
Can you explain the “vision” system?

Hi,

We are producing pizza bases. They come out in the form of dough balls. They are free pressed by a hydraulic press - four at a time (2 x 2). When we are producing the larger bases, 2 of the bases sometimes join together and form one large distorted pizza base. This causes problems down the line. The vision system we trialed has the ability to recognise when this happens and give a signal to a PLC or linear motor system. I plan to use the signal to control a linear motor, to drive it to the exact location and 'chop' the pizzas(with a pneumatic cylinder). The vision system will give a binary or analog signal proportional to the distance the linear motor will move.

Thanks.
 
We are producing pizza bases. They come out in the form of dough balls. They are free pressed by a hydraulic press - four at a time (2 x 2). When we are producing the larger bases, 2 of the bases sometimes join together and form one large distorted pizza base. This causes problems down the line.

This is where you really need to be concentrating. Simplicate rather than complicate; try to correct the issue before devising wonderful new 'gimmicky' get around in the form of an additional complexity. I really do understand the "interest of creation" but the first solutions should start with ironing out -why are the bases joining together?-

The vision system we trialed has the ability to recognise when this happens and give a signal to a PLC or linear motor system. I plan to use the signal to control a linear motor, to drive it to the exact location and 'chop' the pizzas(with a pneumatic cylinder). The vision system will give a binary or analog signal proportional to the distance the linear motor will move.

I love a good project to marry-up new technology and wizardry to an existing process... if the simple solution of prevention has been looked at then I suppose you really must come up with a complex cure.

What PLC are you (/looking at) using?

Vision system... Cognex, Banner?

.
 
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There’s three ways of looking at this. One is purely mechanical, the other two uses your idea with the “vision” sensor.

1[SUP]st[/SUP]
idea is a shaft with 1 or 3 round cutters mounted with a weight to cut between all pizza bases, cheap and simple. The conveyors are as I remember are hard plastic so the blade shouldn’t be a problem

View attachment 7221


2[SUP]nd[/SUP]
idea, you know the belt speed so why does the cutter need to move? You detect a bad base at point “A”, say 50cm further on a rotary cutter drops to chop the bases as required. From what I remember the belt speed at this point isn’t that high. The cutter drop time determined by the belt speed.

3[SUP]rd[/SUP]
idea if the belt speed is high and there is a danger of the bases tearing/turning. Then yes travel the cutter at a speed to almost match the belt. The cutter traverse speed being linked to the X% of the belt speed VFD. The things you know:


  • Your detection point
  • Cutter home position
  • Distance to cuter.
  • Belt speed.
  • Duration of cutter operation

All relatively easy to put together with a good PLC or add on to your existing set up.

 
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Silva.Fox - The reason we are going to use a system like this is because there is no possible way of preventing this from happening. We are looking at this problem, day-in day-out, and this seems to be the only solution. I plan to use a Mitsubishi PLC with a Keyence Vision system.


Tony - thanks for your reply, a lot of information to take in alright! I find it hard to explain but it's not that simple due to the nature of the product involved. If we try and chop the pizza as the belt is moving it will distort the pizza because the belt is moving too fast. The speed of the belt is beyond our control as the slower it goes the less product being made, and that's a big no-no! I don't believe a mechanical solution is a runner to be honest.
 
So, if I am to use a Mitsubishi PLC to control the linear motor how would I go about it? Has anybody ever tried such a thing. The Vision System will give a binary number to the PLC and the PLC will then instruct the linear motor to move. That's the theory anyway!
 
Ive done similar rotary movements with a variety of Allen Bradley PLCs some of them have a High Speed Counter built in ideal for encoder monitoring and a variety of digital and analogue inputs and outputs are available it usually boils down to what system you are familiar with Siemens do the same in a slightly different way with the S7 range
 
The reason we are going to use a system like this is because there is no possible way of preventing this from happening. We are looking at this problem, day-in day-out, and this seems to be the only solution.

There is always a way...

Tony - thanks for your reply, a lot of information to take in alright! I find it hard to explain but it's not that simple due to the nature of the product involved.

Would you mind explaning the process so we (I) can visualise the system?

I'm thinking two lines of dough balls on a foodstuff conveyor belt, goes under an arrangment of hydraulic presses (thinking four cylinders mounted in two by two as in 4 on a domino). I'm thinking circular PTFE plate on the end of each cyl. rod which presses down on the dough ball to form a roundish dough base. Anywhere near?

.
 
Gerard, if i have understood Tony's mechanical method correctly there is no chopping involved. i use a similar method to separate dough on fast moving conveyors. the blades are in constant contact with the belt but are rotating at the same speed as the belt is travelling so no belt damage, just think of them as three sharp rollers. in practice i have mounted the blade shaft on a threaded bars and set them so they are just clear of the belt and no more, they're also teflon coated. its simple and works well.
 
As regards the electrical connection side of it,as Tony says a dedicated card/rack in the plc should sort this ok.
Perhaps a simple drive system may help your needs?
You could then use the encoder to feedback the exact position of where the cut needs to occur,and then get it to come back to home at high speed thus speeding the op up.
I work in paper manufacture now and I must say the majority of our packing/separating ops are motor/mechanically controlled and the accuracy is perfect everytime?
 
Was the question mark intended :wink:
:wink_smile:

As you suggested though,it's a relatively simple system where as the paper goes down the conveyor a stop pops up in front of it to centralize,neaten etc then a backboard pops up to basically get the paper in the perfect place to fit in the flat box,which then goes through a series of very clever metal guides before it gets glued.
Am I being a bit :sleeping: now???????
 
When we are producing the larger bases, 2 of the bases sometimes join together and form one large distorted pizza base. This causes problems down the line.

How often does this occur?

If not very often then how about a drop flap which rejects the dodgy base into a bin, rather than trying to rework it?
 
How often does this occur?

If not very often then how about a drop flap which rejects the dodgy base into a bin, rather than trying to rework it?

Binning it is waste! Reworking it wastes resources. Correctly forming it at source is the ideal. But in this instance -reinvent the wheel-

.
 
Hi,<br>Sorry for the delayed response. The pizza dough balls are dropped onto a loader plate. The loader plate consists of 4 'doors' that open when the time is right and they drop the dough balls onto a teflon belt. This belt then indexes forward, moving the dough balls under a hydraulic press. The hydraulic press consists of a large teflon covered platten that presses down on the dough balls, making pizza bases out of them. The hydraulic press than rises and the teflon belt indexes on again and moves the pressed pizzas on and the process continues on like that. The pressed pizza bases are not perfectly round at this stage because they are free pressed. I want to cut them at this stage using some process and remove the excess waste and re-use the waste. Not sure how to do this tho? Are you any clearer?
 

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