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Please don't ignore the PID tuning advice.For a matter of saving time in the long cooking process of the flasks and the goldsmith casting. There are heat losses from the opening door and the hole where the oven exhaust pipe is, perhaps trying to contain them using ceramic fiber or other heat resistant materials I could reduce the time.
You need to find out if the longer heating time is due to the controller "slowing down" the heating as set temp approaches.
or it may be that it's just the time it takes because of the thermal mass of the oven and the power of the heating element.
The controller has to be set to balance power "= speed of heating" vs overshoot. If you don't want to exceed 800 deg, it will take longer to heat the oven than if it doesn't matter about overshoot. See illustration below. Have you looked into these settings?
There's plenty on the web about this if you haven't investigated it already.